The Four Seasons Hotel

The Bakers Arms, Droxford

Langrish House Hotel, Petersfield

Fat Olives Restaurant, Emsworth

Fred Duncannon, Fine Food Supplier

Godshill Organics, Isle of Wight

The Inn @ West End, Surrey

The Shoe at Exton, Southampton

Annie Jones Restaurant, Petersfield

The Bat and Ball, Hambledon

Mill Farm Organic Farm Shop, Alton

Fresh From 77, Catering, Fareham

"Hyden Farm offers exceptional quality and consistency; they have been supplying us with the finest organic poultry, lamb, beef and pork available on the market since 2008. We are very proud to use their produce at Four Seasons Hotel, Hampshire."

"Happy Christmas to all at Hyden Farm and thank you SO much for the most wonderful goose. We had such a brilliant day with your much talked about goose as the centre of our celebrations. It was tender, succulent and the best we have ever tasted and we are now left with 2 pints of goose fat for the rest of the year! Such luxury and abundance. We really feel luckier than any millionaire! Thanks for your dedication and high principles. It makes a huge difference!"

"Just a quick note to say how much we enjoyed (and continue to enjoy) the turkey, ham etc. from Hyden Organics. Lovely flavour and so tender."

"I just wanted to say that the Norfolk Black we had from you at Christmas was the best turkey ever! We loved the fact that there was a high brown meat to white meat ratio - none of this artificially enlarged breast meat etc - and there was sufficient natural fat in the bird to keep it beautifully moist throughout the cooking and eating periods!!! It tasted superb - and so did the gammon!!! A huge thank you for producing meat of such high quality and flavour. Keep it up and hope you all have a great 2012."