Our Produce
Our organic, free range cattle and lamb and traditionally reared pigs and turkeys are bred and reared on an organic farm. Our award winning meats and poultry are available all year.
Organic meats;
Longhorn and Sussex Beef
South Down and Hampshire Down Lamb
Traditionally reared meats;
Saddleback, Oxford Sandy and Black Pork
Poultry, including turkey, Indian Runner chicken, guinea fowl and Aylesbury duck.
You can download
the latest price list (PDF file) here or please contact
us for a full list of prices and cuts of meat.
CHRISTMAS AT HYDEN FARM
We specialise in traditionally reared Christmas
poultry including Norfolk Black and Bronze turkeys, geese, large
chicken, ducks and guinea fowl. You can complement this selection
with a variety of home-produced gammon, bacon, sausage meat
and chipolatas as well as our usual range of organically reared meat.
NEW BOX SELECTIONS
New this winter are three special Hyden boxes to suit every day of the week. Please contact us to order.
Winter Warmers £40
Ideal for casseroles, heart warming stews, moussaka or curries. You will get a selection of cheaper cuts of meat that do not compromise on quality and are perfect for slow cooking and indulging in during the winter months!
Longhorn braising steak 450g
Longhorn beef mince 500g
Longhorn feather steak x 2 400g ea
Lamb mince 400g
Pork belly 400g
Stir fry Longhorn Beef 400g |
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Working Week £45
Simple suppers are essential for the working week so this is a selection of meats that lend themselves perfectly to quick yet flavoursome meals that are simple to do.
1 medium chicken up to 1.8kg
A pack of 6 plain sausages
Longhorn beef mince 500g
4 x lamb loin chops 400g
4 saddleback/oxford sandy and black chops 300g/chop |
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The Weekender £30
It’s the weekend, its chicken curry, steak with fat cut chips and horseradish and of course the family roast, slow cooked until it falls off the bone, onto your plate!!!! Time to indulge and enjoy.
4 chicken thighs
2 chicken drumsticks
Pork tenderloin** 400g
Shoulder of Hampshire down lamb 1.7kg
(2kg max)
**substitute the tenderloin for two rump steaks 245g each and add £5. |
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