Organic Produce

Award winning, organic free range meats, available all year.

Longhorn and Sussex Beef
E.g. Sirloin on the Bone £26.00 /kg
Braising Steak £12.65 /kg
Mince £10.30 /kg

South Down and Hampshire Down Lamb
E.g. Leg of Lamb £13.75 /kg, Loin Chops £17.15 /kg, Rack of Lamb £17.30 /kg

Saddleback and Oxford Sandy and Black Pork
E.g. Leg £7.35 /kg
Chops £12.10 /kg
Gluten Free Sausages £8.95 /kg

Poultry
E.g. Indian Game Chicken £8.00 /kg
Aylesbury Duck £9.50 /kg
Guinea Fowl £9.00 /kg

You can download the latest order form (PDF file) here or please contact us for a full list of prices and cuts of meat. You can also order via www.finefayre.co.uk.

CHRISTMAS AT HYDEN FARM

We specialise in traditionally reared, organic Christmas poultry including Norfolk Black and Bronze turkeys, geese, large chicken, ducks and guinea fowl. You can complement this selection with a variety of home-produced organic gammon, bacon, sausage meat and chipolatas as well as our usual range of organic meat. A Christmas order form and price list is available online in September/October.