Organic Produce

Organic, free range animals, bred and reared on an organic farm, our award winning meats and poultry are available all year.

Longhorn and Sussex Beef
E.g. Sirloin on the Bone £26.00/kg
Braising Steak £12.65/kg
Mince £10.30/kg

South Down and Hampshire Down Lamb
E.g. Leg of Lamb £13.75/kg, Loin Chops £17.15/kg, Rack of Lamb £17.30/kg

Saddleback and Oxford Sandy and Black Pork
E.g. Leg £9.35/kg
Chops £12.10/kg
Gluten Free Sausages £9.25/kg

Poultry
E.g. Indian Game Chicken £8.00/kg
Aylesbury Duck £9.50/kg
Guinea Fowl £9.00/kg

You can download the latest order form (PDF file) here or please contact us for a full list of prices and cuts of meat.

You can also order via www.finefayre.co.uk.

CHRISTMAS AT HYDEN FARM

We specialise in traditionally reared, organic Christmas poultry including Norfolk Black and Bronze turkeys, geese, large chicken, ducks and guinea fowl. You can complement this selection with a variety of home-produced gammon, bacon, sausage meat and chipolatas as well as our usual range of organically reared meat. Our Christmas order page is available in November.